This co-processed excipient combines microcrystalline cellulose with sodium carboxymethylcellulose to create a colloidal system that disperses in water to form stable, thixotropic gels. It suspends insoluble actives uniformly, resists sedimentation over shelf life, and delivers a smooth mouthfeel — which makes it the excipient of choice for oral suspensions, dry syrups and topical formulations.
| Parameter | Typical Specification |
|---|---|
| Description | White to off-white free-flowing powder |
| Identification | Complies with IP / USP-NF (Microcrystalline Cellulose and Carboxymethylcellulose Sodium) |
| CMC sodium content | 8.3 – 18.8 % (grade dependent) |
| pH (1.2 % dispersion) | 6.0 – 8.0 |
| Viscosity (1.2 % dispersion) | 39 – 91 mPa·s (grade dependent) |
| Loss on drying | NMT 8.0 % |
Typical values shown for reference — request the current Technical Data Sheet for the controlling specification.
25 kg bags with LDPE liner.